Spicy Chicken
Mouth watering chicken is a cold dish with rich condiments. It is spicy, delicious, tender and refreshing. It can be served as an appetizer until you lick the plate. The more you eat, the more delicious it is. It is simple and has no failure. You can become a chef in a few seconds.The seasoning can be adjusted according to personal taste.
Step 1 . Dice the onion and coriander in half and roll them into a handful; Chop garlic; Half ginger is minced and half sliced; Cut millet pepper and green pepper into rings.
Step 2 . Wash the chicken legs, remove the bones, put cold water into the pot, add onions, ginger, cooking wine, sesame leaves, pepper, salt, boil over high heat, skim the foam, turn the fire down and boil for 15 minutes, turn off the fire, stew for 10 minutes, poke the chicken legs with chopsticks, it can easily penetrate without bleeding, and then it is cooked. Out of the pot, put it into cold boiled water (or ice water) to soak for 10 minutes, and lock the juice tight meat.
Step 3 . Make sauce. Put oil in the pot, add millet pepper, green pepper, garlic powder, ginger powder, red oil chili sauce, stir quickly for a few times, add soy sauce, white sugar, oyster oil, pepper oil, aged vinegar, sesame paste, stir well, put them into a bowl, add green onion, coriander, cooked sesame, and some soup of boiled chicken leg, mix well.
Step 4 . Cut chicken legs into pieces and put them on a plate.
Step 5 . Pour in the sauce and sprinkle with peanuts to add flavor.
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