Fried chicken with pepper
Step 1 . Remove the head and feet of the whole chicken, slice ginger and tie scallions for standby. Put a spoonful of the processed chicken, ginger slices, scallions and cooking wine into the boiling pot, add water to cover the chicken body, boil it over high fire, turn the fire to the whole chicken, and remove the cold water for standby.
Step 2 . Cut green pepper into sections, celery into sections, shredded Curcuma, crushed pepper for standby, put the whole chicken in a cool place, remove the bone and tear it into shreds by hand for standby. Stir fry the green pepper in a hot pot until the surface of the green pepper looks like a tiger skin. Put it out for standby.
Step 3 . In a hot pot, saute shredded ginger, garlic slices and pepper with vegetable oil, stir fry the shredded chicken until it is yellowish, add oyster sauce and soy sauce, stir fry evenly, add green pepper and celery, stir fry until the celery is soft, add salt and sesame oil, season and stir fry evenly.
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