Hot and sour green clothes
I have cooked with watermelon peel many times, and I like it best this time!Watermelon peel needs to be salted out after shredding. It tastes QQ. It feels good with vinegar and pickled cabbage.
Step 1 . Material drawing, peel off green peel and remove red meat
Step 2 . Shredded melon peel
Step 3 . Add a spoonful of salt and marinate.
Step 4 . Shred green and red pepper, pickled cabbage ready
Step 5 . Squeeze the shredded melon peel to remove the moisture
Step 6 . Rinse in clean water.
Step 7 . Remove and squeeze out the water.
Step 8 . Pour oil into a frying pan and stir fry pepper until fragrant
Step 9 . Take out the Chinese prickly ash, which can be broken and used to mix vegetables. It's very fragrant.
Step 10 . Stir fry pickled cabbage until fragrant.
Step 11 . Stir fry the shredded melon peel until fragrant.
Step 12 . Stir fry green and red pepper.
Step 13 . Pour the sauce evenly.
Step 14 . Pour the vinegar evenly.
Step 15 . Out of the pot.
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