Hot and sour green clothes-You Are Foodie

By Glenn
76

Hot and sour green clothes

I have cooked with watermelon peel many times, and I like it best this time!

Main Ingredients

watermelon rind A moderate amount of

Auxiliary Ingredients

pickled cabbage A moderate amount of
Red pepper appropriate amount
green pepper A moderate amount of

Watermelon peel needs to be salted out after shredding. It tastes QQ. It feels good with vinegar and pickled cabbage.

Step 1 . Material drawing, peel off green peel and remove red meat

Step 2 . Shredded melon peel

Step 3 . Add a spoonful of salt and marinate.

Step 4 . Shred green and red pepper, pickled cabbage ready

Step 5 . Squeeze the shredded melon peel to remove the moisture

Step 6 . Rinse in clean water.

Step 7 . Remove and squeeze out the water.

Step 8 . Pour oil into a frying pan and stir fry pepper until fragrant

Step 9 . Take out the Chinese prickly ash, which can be broken and used to mix vegetables. It's very fragrant.

Step 10 . Stir fry pickled cabbage until fragrant.

Step 11 . Stir fry the shredded melon peel until fragrant.

Step 12 . Stir fry green and red pepper.

Step 13 . Pour the sauce evenly.

Step 14 . Pour the vinegar evenly.

Step 15 . Out of the pot.

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Cooking Steps