Spiced meat pie

Main Ingredients

• Chives A moderate amount of
• Lean meat in front leg appropriate amount
• cold water 20g
• boiling water 80g
• flour 200g

Auxiliary Ingredients

• oil appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount
• five-spice powder appropriate amount

I have learned some experience of pie baking. I don't need to write my own code. The following is what Du Niang collected and summarized^^The pie is delicious::: the key point::: how does the face of the pie match:::1. Hard dumplings, soft cakes, so whether it is dead noodles, hair noodles, hot noodles, with or without stuffing, the dough should be very soft;2. Mix noodles with warm water (hot boiled water mixed with cold water), slightly hot but not very hot, so the noodles are very soft;3. First take a pair of chopsticks to stir the dry flour, slowly add water while stirring, and then knead it into a soft dough when there is no dry flour;4. It will stick to your hands when you meet them. You can keep your hands wet;5. Apply a layer of oil to the surface of the reconstituted dough and cover it with wet gauze for about 1 hour;6. If you want to eat instant noodles, add yeast and instant noodles;7. If it is dead noodles, after the cake is baked, it can be placed in a basin, covered and stewed for a while, and the taste of the pie will become soft;8. The flour used is ordinary flour, and the ratio of flour to water is 2:1;Welcome to add^^