Spiced bean
This is also a nostalgic dish. In the past, the family used to make some spiced beans as dishes: soak the soybeans and cook them with salt water and some spices, which is not only easy but also economical, nutritious and delicious.There are many ways to make spiced beans. The simple way is to cook them with salt water and a little seasoning. The more exquisite way is to mix the cooked beans with seasoning. The more exquisite way is to marinate the beans with brine.The stewed beans give off a rich and thick fragrance. Well, this should be regarded as a luxury version of five spice beans.
Step 1 . Soak soybeans in clear water overnight.
Step 2 . Wrap the prepared spices with gauze and make them into material bags.
Step 3 . Add water to the casserole, add soybeans, put spice bags, add a spoonful of salt, boil over high heat, and then turn it down for 30 minutes.
Step 4 . Dice celery, carrots and green peppers, blanch them in water and remove them.
Step 5 . Pour the spiced beans, celery, carrots and diced green peppers into a small clean basin, and drop sesame oil.
Step 6 . Add a little pepper oil.
Step 7 . Add an appropriate amount of refined salt according to the taste, pour in a little delicious soy sauce, mix well, and then put it on the plate.
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