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Sushi

By Ursula
89

Sushi

The last dinner before weight loss, eat a plate at a time, so full. Then come on, lose weight... ha-ha

Main Ingredients

rice 200g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Crab stick appropriate amount
barbecue appropriate amount
lettuce A moderate amount of
dried meat floss appropriate amount
Fresh cucumber A section
Sour radish 4
Seaweed a sheet

Sushi

Step 1 . Prepare the ingredients, all the ingredients are complete, and microwave the crab stick and barbecue for 2 minutes

Sushi

Step 2 . Cool the steamed rice. When steaming rice, put some black sesame, a little salt and sesame oil. Cut off the point at the right time, and then wait for 5 minutes so that the rice won't stick to the pot easily (it's also easy to brush the pot)

Sushi

Step 3 . Spread the rice on the seaweed, thin and even, so it is easy to roll.

Sushi

Step 4 . Lay lettuce, cucumber strips, pickled cabbage strips, barbecue, crab sticks, corn, sprinkle with minced pork and tomato sauce

Sushi

Step 5 . Roll it up with roller shutter

Sushi

Step 6 . Ready to eat...

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