Congee with cabbage and duck-You Are Foodie

By Sandra
82

Congee with cabbage and duck

Yesterday we ran out of soybeans at home. This morning we won't paddle beans.What do you have for breakfast today? When I opened the refrigerator, I found yesterday's leftovers and some duck meat, so I prepared some cabbage and made a cabbage duck porridge.LG came back from exercise in the morning and ate it. I greatly appreciated it! It's better to eat porridge in summer!

Main Ingredients

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of
oil appropriate amount

Porridge - it is a habit of Shanghainese to make porridge without making silk. Rice particles can be made one by one. So, do it according to your own preferences.

Step 1 . Prepare the ingredients

Step 2 . Chop the duck, wash and chop the cabbage

Step 3 . Take the wok, put rice in it, add proper amount of water, boil it over high heat, and reduce the heat for 20 minutes

Step 4 . The oil in the pot is hot, put down the duck

Step 5 . Put down the cabbage and stir fry

Step 6 . When the cabbage wilts, add salt and stir well, and then take it out

Step 7 . Stew porridge in a pot

Step 8 . Put down the duck and cabbage

Step 9 . Boil and sprinkle some scallions

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