Egg banana rolls
Step 1 . Accurate all materials
Step 2 . Mix the flour (I use medium gluten flour, that is, ordinary flour) with egg milk and white sugar with a manual egg beater until the white sugar dissolves, and then lift the batter with a spoon to form a filiform paste
Step 3 . Banana pressed into mud
Step 4 . Fill the pan with oil and pour the batter as thin as possible
Step 5 . Spread with banana puree
Step 6 . Medium fire, don't wait until the top batter is cooked, then the bottom will be scorched, and you can roll it with banana puree
Step 7 . Offer
Step 8 . After cutting, you can eat delicious. I cut it with scissors specially used for cutting cooked vegetables.
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