Braised pork with autumn fat-You Are Foodie

By Hazel
96

Braised pork with autumn fat

Personally, I think braised dishes are versatile. Although the methods are different, they are roughly the same. It is not difficult.

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Fragrant leaves appropriate amount
Cinnamon bark appropriate amount
Bulk material appropriate amount
scallion A moderate amount of
Quail egg A moderate amount of

It is better to add enough water at one time. If not, heat the water in the middle.

Step 1 . Blanch pork belly and prepare seasoning.

Step 2 . Dry pot low heat stir fried pork belly

Step 3 . Stir fry until the pork belly is colored and produces a lot of oil.

Step 4 . Clean pot, pour in a small amount of oil, stir fry until fragrant with seasoning.

Step 5 . Add the stir fried pork belly, let it go, soy sauce, and color it with white sugar.

Step 6 . Add water and wine along the edge of the pot. The fire is burning.

Step 7 . Add pre cooked Quail eggs, or eggs.

Step 8 . Simmer over low heat for 90 minutes until the fat is soft and glutinous, then you can harvest the sauce over high heat. Season with salt when simmering for 60 minutes.

Step 9 . Finished product, meat aroma is not greasy.

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