Cooking Steps

Braised pork with autumn fat

Braised pork with autumn fat

Personally, I think braised dishes are versatile. Although the methods are different, they are roughly the same. It is not difficult.
Main Ingredients
Auxiliary Ingredients
It is better to add enough water at one time. If not, heat the water in the middle.
-- Cooking Steps --
Braised pork with autumn fat
Step 1 . Blanch pork belly and prepare seasoning.
Braised pork with autumn fat
Step 2 . Dry pot low heat stir fried pork belly
Braised pork with autumn fat
Step 3 . Stir fry until the pork belly is colored and produces a lot of oil.
Braised pork with autumn fat
Step 4 . Clean pot, pour in a small amount of oil, stir fry until fragrant with seasoning.
Braised pork with autumn fat
Step 5 . Add the stir fried pork belly, let it go, soy sauce, and color it with white sugar.
Braised pork with autumn fat
Step 6 . Add water and wine along the edge of the pot. The fire is burning.
Braised pork with autumn fat
Step 7 . Add pre cooked Quail eggs, or eggs.
Braised pork with autumn fat
Step 8 . Simmer over low heat for 90 minutes until the fat is soft and glutinous, then you can harvest the sauce over high heat. Season with salt when simmering for 60 minutes.
Braised pork with autumn fat
Step 9 . Finished product, meat aroma is not greasy.
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