Fried pork slices with bergamot melon
A crisp and refreshing meal
Step 1 . Soak the bergamot in salt water for half an hour. Because it is necessary to eat the skin together, soaking it in salt water can remove pesticides (or wash it directly in a fruit and vegetable machine). Cut the cleaned bergamot into four pieces, remove the seeds inside, and then cut them into thin slices. Slice the carrots and pork respectively. Chop onion, ginger and garlic
Step 2 . Heat up the pan and add some peanut oil. When the oil is 50% hot, add the meat slices and stir fry until the color turns white
Step 3 . Put the chopped onion and ginger into the pot, add a little soy sauce and five spice powder, stir fry until fragrant
Step 4 . Put the carrot slices into the pot and stir fry the carrots in oil to maximize their nutrition
Step 5 . After the carrot slices are golden, pour in the bergamot slices and continue to stir fry (if it is a little sticky, add a little water)
Step 6 . After the bergamot turns green, add a little salt and stir fry, turn off the heat
Step 7 . The crispy bergamot slices are ready for cooking. Because I don't like chicken essence and monosodium glutamate, they are basically omitted. Those who don't reject chicken essence can turn off the fire and add a little
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