Dumplings stuffed with fennel

The seeds of cumin are condiments, and its stems and leaves also have aroma. It is often used as stuffing for steamed buns, dumplings and other foods. The main components contained in them are anise oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and eliminate accumulated gas, so it has the effect of strengthening the stomach and promoting qi; Sometimes gastrointestinal peristalsis will decrease after excitement, which helps to relieve spasm and pain.Now the season is when fennel comes into the market in large quantities. It is cheap and full of water. It is the best choice for the dry season in autumn. Its color is emerald green, and the dumpling soup is full, fragrant, smooth and delicious. You might as well try it.

Main Ingredients

• flour 500g

Auxiliary Ingredients

• Ginger powder appropriate amount
• minced pork 300g
• scallion A moderate amount of
• fennel 500g

The ingredients for eating dumplings are also very important. Everyone has different tastes, and the tastes of dumplings are also varied. But dumplings without small ingredients really lack 50% taste!The ingredients include vinegar, soy sauce, sesame oil, sugar, monosodium glutamate or chicken essence, chili oil, etc. But the flavor can be hundreds or even thousands.