Potted cheese cake
1. notes for Qifeng cake: the egg white should be beaten in a container without water or oil; When mixing the beaten egg white and egg yolk mixture, pay attention to the strength and method, and pick it from bottom to top;2. when vinegar is added to household production, avoid adding chemicals such as Tata powder; The beaten egg white should be inverted into a small triangle on the mixer; The cake mold should be turned upside down immediately to avoid collapse;3. soak Geely diced tablets in cold water, add cream cheese and milk white, melt them in water, stir them evenly, take them out, and cool them down for standby; Beat the cheese into mud, pour it into Geely dice and mix;4. finally, pour the mousse mixture into the animal cream that has been beaten six or seven minutes in advance, and mix well, so that the mousse liquid is finished;5. in the flowerpot, a small mold is used to help us cut the cake. First, the cake is placed in the mold, and then the mousse liquid is put into the mold layer by layer. This is put into the refrigerator for more than two hours to set the shape;6. . The contents of potted cake can be optional, or ice cream can be added directly.
Step 1 . Put the egg yolk and egg white into two containers respectively, and ensure that there is no water or oil in the egg white basin. Add milk, oil, salt and sugar into the egg yolk basin;
Step 2 . Stir the egg yolk mixture evenly;
Step 3 . Then add sifted low gluten flour;
Step 4 . Add a few drops of vanilla extract; Mix well and stand by;
Step 5 . Beat the egg white, stir and add another one-third of 60 grams of sugar; Add sugar three times to beat the protein;
Step 6 . Add a few drops of white vinegar and continue to beat the protein;
Step 7 . Until the beaten egg white can erect a small triangle;
Step 8 . Pour one third of the beaten egg white into the mixed egg yolk liquid and stir them evenly;
Step 9 . Pour the stirred liquid into the remaining two-thirds of the egg white and stir them evenly;
Step 10 . Pour it into the baking pan and smooth it. Vibrate it twice before putting it into the oven:
Step 11 . Preheat the middle and lower layers of the 160 degree oven for 18 minutes;
Step 12 . After baking, take it out and buckle it upside down. After cooling a little, remove the baking cloth;
Step 13 . Take the cake with the size and diameter according to the bottom of the flowerpot;
Step 14 . Gelatine tablets are soft in cold water;
Step 15 . Milk and cream cheese melt in water and keep stirring;
Step 16 . After completely melting, put the jilitin tablets squeezed dry into it, and keep stirring until it is completely melted;
Step 17 . Add a few drops of lemon juice, stir well, take it out and let it cool for standby;
Step 18 . Whisk the animal cream to 70% or 80%, and it is in a semi solidified state;
Step 19 . Pour the cream cheese mixture into the whipped cream, stir well and set aside;
Step 20 . Put the cake slices into the pot, and then pour some mixture,
Step 21 . Then put in the cake slices, and then spread the cheese liquid until it reaches the mouth of the flowerpot;
Step 22 . Remove the central filling of Oreo biscuits, put them into fresh-keeping bags and roll them into pieces with a rolling pin;
Step 23 . Put Oreo biscuits on the flowerpot and insert mint leaves on it;
Step 24 . The potted cheese cake is ready. Come and try it.
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