popcorn
At home, do what you want without additives
Step 1 . Prepare some corn for popcorn and some sugar
Step 2 . Pour some oil into the hot pot
Step 3 . You can pour the corn in without waiting for the oil to heat up, and then keep stirring. When the oil is hot, you can hear the sound of popping. Turn the fire down at this time
Step 4 . The popping sound means that there will be more fireworks. Cover the pot quickly and don't burst out. Hold the pot with one hand and hold the pot with the other. Don't fall off and shake it. Listen to the low noise and you can open the pot
Step 5 . After opening the lid, while the popcorn is still warm, add white sugar and stir it with chopsticks. If the popcorn is not popped, it can sink in, and the bottom can be popped again. When the sugar is well distributed, it can go out of the pot. Don't forget to turn off the fire
Step 6 . Newly cooked popcorn is not crisp. It needs to be dried for a while, and then eaten. It will be crisp. Don't worry, just for a while
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
