Cooking Steps

Steamed fish Brisket with soybean sauce

Steamed fish Brisket with soybean sauce

Today, I will introduce a very light steamed fish brisket, which can be steamed in a pot for 15 minutes. It is simple and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed fish Brisket with soybean sauce
Step 1 . Fish brisket, rice wine, soybean paste, shredded ginger, garlic, sesame oil, green onion
Steamed fish Brisket with soybean sauce
Step 2 . Wash the fish brisket, drain the water, mix the rice wine, soybean paste, shredded ginger, garlic and sesame oil, and marinate for half an hour.
Steamed fish Brisket with soybean sauce
Step 3 . Add water to the pot. After the water boils, put the fish brisket into the pot and steam for 15 minutes
Steamed fish Brisket with soybean sauce
Step 4 . After steaming, add scallions
Steamed fish Brisket with soybean sauce
Step 5 . Heat the pan with sesame oil. The oil must be heated
Steamed fish Brisket with soybean sauce
Step 6 . Pour the hot oil onto the fish brisket
Steamed fish Brisket with soybean sauce
Step 7 . time to eat
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