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Steamed fish Brisket with soybean sauce
Today, I will introduce a very light steamed fish brisket, which can be steamed in a pot for 15 minutes. It is simple and delicious.
Step 1 . Fish brisket, rice wine, soybean paste, shredded ginger, garlic, sesame oil, green onion
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Step 2 . Wash the fish brisket, drain the water, mix the rice wine, soybean paste, shredded ginger, garlic and sesame oil, and marinate for half an hour.
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Step 3 . Add water to the pot. After the water boils, put the fish brisket into the pot and steam for 15 minutes
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Step 4 . After steaming, add scallions
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Step 5 . Heat the pan with sesame oil. The oil must be heated
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Step 6 . Pour the hot oil onto the fish brisket
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Step 7 . time to eat
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