Black pineapple bread that looks white to you-You Are Foodie

By Cash
27

Black pineapple bread that looks white to you

Main Ingredients

Auxiliary Ingredients

The baking temperature can be changed according to the model of the oven;

Step 1 . Mix all the materials in the liquid seed dough evenly, ferment at room temperature for 4 hours, and refrigerate for 12 hours for standby;

Step 2 . Mix high flour, cocoa powder, fine sugar, yeast and water evenly;

Step 3 . Add liquid seed dough and stir quickly until the gluten is 8 layers;

Step 4 . Add butter and salt and mix slowly for 3min;

Step 5 . Finally, add half of the pineapple cubes and mix well;

Step 6 . Take out the dough and basically wake up for 40min to 2 times larger;

Step 7 . The exhaust is divided into 30g small dough, which is kneaded and relaxed for 10min;

Step 8 . After relaxation, the palm is slightly flattened into thin slices and wrapped with an appropriate amount of chocolate beans and pineapple diced mixture;

Step 9 . End down, arrange the code and put it into the baking mold;

Step 10 . Put a pot of boiling water in the oven and wake up for 30min; After waking up, brush with egg liquid and sprinkle with biscuit crumbs;

Step 11 . Put it into Depp oven and bake it at 180 ℃ for 20min

Step 12 . Pineapple bread

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