Milk flavored corn pancake-You Are Foodie

By Ifan
31

Milk flavored corn pancake

This is a pancake made in a wrong way. The original intention was to learn how to make corn pancakes. However, without referring to other people's practices, the pancake was made out of thin air. Although I didn't make what I wanted, I felt good when I ate it with a little strawberry jam.

Main Ingredients

Light milk 1
Corn 250 g

Auxiliary Ingredients

flour appropriate amount

Step 1 . First peel the corn for later use.

Step 2 . Pour proper amount of flour into the container.

Step 3 . Open the milk can and pour it into the flour container.

Step 4 . Stir into a dough paddle.

Step 5 . Then add the peeled corn kernels together and stir.

Step 6 . Fry until the bubbles in the noodle paddle disappear.

Step 7 . First heat the pot and add some olive oil.

Step 8 . Pour in the corn flour paddle and fry.

Step 9 . Turn one side upside down and fry the other side, then turn off the fire.

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Cooking Steps