Hami melon Qifeng cake -- tips for making Qifeng faster-You Are Foodie

By Stacey
92

Hami melon Qifeng cake -- tips for making Qifeng faster

In the past, Qi Feng always spent a long time making egg yolk paste, so I thought about how to mix the batter evenly in a short time without tendons or particles. Then one time when I was doing it, I suddenly thought of this little trick. First, I made the egg white paste, and then I beat the egg yolk paste with an electric egg beater, which was very efficient and time-saving. If you are worried about the egg yolk paste, you can use a scraper to mix the egg yolk paste with flour, and then use an egg beater to stir it for a few circles at low speed. This method works very well. It's really fast and good to stir the egg yolk paste.

Main Ingredients

low-gluten flour 70 g
egg 4

Auxiliary Ingredients

The eggs for cake must be fresh. How to judge? When I bought it, I picked a chicken eggshell with a thin layer of white powder. The second point is that after the egg is knocked open, the protein looks like gel and jelly, which is very fresh. If it is knocked open, the protein will flow around in liquid state, which is not very fresh. It's best not to use it for making cakes.2. according to the taste and easily available materials, other candied fruits can be used instead of Hami melon.3. I use the first gear of the egg beater to beat the egg whites until they are hard, so that the cake will not shrink, crack or sink.

Step 1 . Prepare work and accurately weigh various materials. Cut the candied cantaloupe into small pieces.

Step 2 . After separating the egg white and yolk, add white sugar to the yolk and stir with a scraper until there are no sugar particles.

Step 3 . Add salad oil to the egg yolk sugar solution, stir well until the oil and egg sugar blend, then add milk and stir well.

Step 4 . Continue making protein paste. Add a few drops of white vinegar to the protein, make fish eye foam, then divide the white sugar into three parts and beat the protein until it is hard and foamy.

Step 5 . After making the egg white paste, pour the chopped and low flour cantaloupe into the egg yolk mixture and mix slightly with a scraper.

Step 6 . Turn on the egg beater and quickly mix the egg yolk batter evenly.

Step 7 . Mix the egg yolk paste and egg white paste evenly, pour them into an 8-inch Qi Feng mold, gently tap a few times to create large bubbles, and make the surface of the batter smooth.

Step 8 . Preheat the oven to 170 degrees and bake for 30 minutes until cooked.

Step 9 . Immediately take out the baked cake and flip it onto the baking net.

Step 10 . After the cake cools, remove the mold. Slice or cut into pieces for consumption.

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