Egg cake-You Are Foodie

By Cecilia
70

Egg cake

The smell of green onions and eggs lingers around the mouth. If you add some small dishes and a bowl of rice porridge, it is actually a nutritious and delicious Chinese breakfast. You can also get involved in the ingredients you like, coat them with your favorite sauce and serve them with a cup of milk

Main Ingredients

egg 3
flour 200g

Auxiliary Ingredients

salt A little
scallion A little
oil few

Step 1 . Flour, eggs, onions

Step 2 . Stir the flour with salt and green onions into a paste and wake up for 30 minutes

Step 3 . Add a little oil to the pan

Step 4 . Pour in batter

Step 5 . Add eggs to the batter

Step 6 . Pan fry until both sides turn yellow, remove from the pot and place on a plate

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