Shredded cabbage-You Are Foodie

By Natalie
57

Shredded cabbage

Main Ingredients

Conceived talents Dosage 200g

Auxiliary Ingredients

Bean paste Dosage 5g
Garlic clove Quantity: 1
Shallot is short Quantity: 1 piece
Steam drum fish oil Dosage 8g
The soy sauce 用量8g

Step 1 . Prepare a cabbage with raw materials, onion and garlic

Step 2 . Tear the cabbage by hand, (be sure to tear it by hand, it will be very authentic) shred the scallion and slice the garlic

Step 3 . Prepare ingredients, soy sauce, steamed fish drum oil, bean paste, chopped scallion and garlic

Step 4 . Put a proper amount of oil in the wok, and stir in onion, garlic and bean paste. Then put in the torn cabbage and stir fry.

Step 5 . Add soy sauce, steamed fish drum oil, salt, chicken essence in turn, and stir fry for one minute

Step 6 . Stir fry and prepare to plate

Step 7 . Plate loading

Step 8 . It tastes good. It's the same as in a good restaurant. (love food, make what you want to eat)

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Cooking Steps