Stir fried red pepper with mushroom and apricot-You Are Foodie

By Vanessa
71

Stir fried red pepper with mushroom and apricot

Colored pepper is really a good thing~Colored pepper is a kind of sweet pepper. It gets its name because of its bright colors and multi colors. It belongs to hybrid plants in biology. Colorful pepper is rich in vitamins (rich in vitamin C) and trace elements. It can not only improve black spots and freckles, but also relieve summer heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation.In peanut's refrigerator, there are two things that never stop. One is yogurt, the other is colored pepper.It's good to eat salad raw in the morning. It seems that you can use it to match any fried dish.Today's dish belongs to Kwai stir fry, which has complete color, flavor and taste.

Main Ingredients

color pepper appropriate amount
Pleurotus eryngii A moderate amount of

Auxiliary Ingredients

Water lake powder appropriate amount

Colored pepper is really a good thing~Colored pepper is a kind of sweet pepper. It gets its name because of its bright colors and multi colors. It belongs to hybrid plants in biology. Colorful pepper is rich in vitamins (rich in vitamin C) and trace elements. It can not only improve black spots and freckles, but also relieve summer heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation.In peanut's refrigerator, there are two things that never stop. One is yogurt, the other is colored pepper.It's good to eat salad raw in the morning. It seems that you can use it to match any fried dish.Today's dish belongs to Kwai stir fry, which has complete color, flavor and taste.

Step 1 . Wash the Pleurotus eryngii and divide it into two from the middle; Tear it into uniform filaments by hand along the natural texture.

Step 2 . design sketch.

Step 3 . Cut the colored pepper into thin shreds and set aside; Mix oyster sauce, salt, chicken essence and water lake powder into a sauce.

Step 4 . Saute garlic slices in hot enough oil. Stir fry the Pleurotus eryngii over low heat until transparent.

Step 5 . Stir fry the green vegetables and cut them off slightly.

Step 6 . Add seasoning water and starch.

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