Cooking Steps

Henan cuisine - 【 Xiaomi muddle headed noodles 】

Henan cuisine - 【 Xiaomi muddle headed noodles 】

My mother came from HenanSo mom can cook a lot of Henan foodToday, my mother introduced a dish of "Xiaomi muddle headed noodles" that people in Henan often eat
Main Ingredients
Auxiliary Ingredients
1. There should be more water. Xiaomi must endure until2. Soybeans should be cooked into spiced soybeans in advance, which is more fragrant. Mom is lazy here, ha ha3. Don't have too much noodles, or they will be too thick
-- Cooking Steps --
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 1 . Wash millet and soybeans and soak them in advance
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 2 . Shredded carrots
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 3 . Clean celery leaves
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 4 . Rinse coriander and marinate with salt and pepper
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 5 . Boil soybeans and millet into porridge
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 6 . Serve with carrot and celery
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 7 . Lower noodles
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 8 . Heat the oil spoon and put some Chinese prickly ash
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 9 . Add scallions and garlic while hot
Henan cuisine - 【 Xiaomi muddle headed noodles 】
Step 10 . Pour in the onion, garlic, pickled coriander, salt and chicken essence
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking