Home cooked mutton
Mutton is very warm and nourishing. It is very suitable for eating in autumn.It's super simple. It's suitable for lazy people like me who love meat. Ha haMake yourself a plate and stick it with autumn fat!1. The lamb hind leg meat should be used. The meat is tender, competitive and tastes good2. I use cumin powder. Cumin granules will be more fragrant
Step 1 . Lamb hind leg meat, perpendicular to the texture of the meat, cut into 1mm thick slices
Step 2 . Cut the scallion white into small sections, cut it in the middle with a knife, turn it into pieces, and cut it into scallion shreds with an oblique knife
Step 3 . Put half of the shredded scallions into the cut mutton and scratch it well
Step 4 . Wash coriander and cut it into small pieces
Step 5 . Heat up the wok on the fire, pour a little oil, turn the wok around, spread the oil evenly on the bottom of the wok, and pour out the excess oil. Put the mutton into the pot quickly and stir it quickly with chopsticks
Step 6 . Add cumin and the remaining shredded onion, and continue to stir fry until the water is basically evaporated. Then add coriander section and stir well out of the pot
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