Cooking Steps

Boiled river fish with spicy flavor

Boiled river fish with spicy flavor

"Boiled fish in river water" is a Chongqing Yubei flavor. Give full play to the functions of chilli to keep out the cold, replenish qi and nourish blood. The cooked meat tastes smooth and tender, but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The hot pepper is bright and eye-catching. It is spicy but not dry, and numb but not bitter. "Spicy and delicious", boiled fish is very popular all over the country.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Boiled river fish with spicy flavor
Step 1 . 1. 1 fresh freshwater fish, clean.
Boiled river fish with spicy flavor
Step 2 . 2. Chopped fish head can be used to make a steamed fish head with chopped peppers!
Boiled river fish with spicy flavor
Step 3 . 3. Slicing fish slices into thin slices is a very complicated job. You must first pick out the fish bones and bones, and then cut the fish into butterfly slices.
Boiled river fish with spicy flavor
Step 4 . 4. Try not to cut the fish fillet thick, but it should not be too thin. If it is too thick, it will be burnt for a long time, and the taste will be poor. If it is too thin, it will be easy to break.)
Boiled river fish with spicy flavor
Step 5 . 5. Then marinate with pepper, egg white, cooking wine, 5 slices of ginger, 3 slices of green onions, starch and salt for 20 minutes (when the weather is hot, you can put the fish slices into the refrigerator to marinate, and then take them out when everything else is ready)
Boiled river fish with spicy flavor
Step 6 . 6. 1 bean sprout or mung bean sprout, 1 lettuce, 2 celery and 2 parsley. 1 large quantity of pepper, 1 large quantity of dry pepper section, salt, chicken essence, pepper, starch, garlic, ginger slices, onion section, cooking wine, Pixian bean paste, pepper powder, etc.
Boiled river fish with spicy flavor
Step 7 . 7. Heat the frying pan with a proper amount of oil, and then add the remaining ginger slices, garlic slices, 1 / 2 Chinese prickly ash and 1 / 2 dry pepper sections to stir fry until fragrant. After the flavor comes out, add the bean paste and stir fry.
Boiled river fish with spicy flavor
Step 8 . 8. Then pour about 500 ml of water (about 1 bowl) into the pot, add fish bones and fish heads, and boil until boiling.
Boiled river fish with spicy flavor
Step 9 . 9. After boiling, scald the fish fillet for 2 minutes, and then add the remaining green onions. Turn off the heat (when scalding the fish fillet, use high fire for 1 or 2 minutes, and the taste is poor after a long time)
Boiled river fish with spicy flavor
Step 10 . 10. Put bean sprouts, lettuce and celery in another large container (if you use yellow bean sprouts, they should be scalded in advance. Lettuce and celery are easy to be cooked, and do not need to be scalded)
Boiled river fish with spicy flavor
Step 11 . 11. Pour the boiled fish fillet into a large container filled with vegetables, and sprinkle pepper powder on the surface.
Boiled river fish with spicy flavor
Step 12 . 12. Pour the spicy oil into the fish fillet, then add the coriander.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings
Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,egg,flour,Refined salt,seed powder of Chinese prickly ash,Seafood soy sauce,staple food,home cooking,breakfast,cake,lunch,dinner
Scallion cake

Scallion cake

flour,warm water,chopped green onion,salt,five-spice powder,staple food,home cooking,children,breakfast
Homemade cheese stick

Homemade cheese stick

milk,Breakfast cheese slices,White granulated sugar,gelatin sheets,Strawberry powder,Dessert,afternoon tea,snacks
[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

[tomato recipe] two color toast brick - pattern toast, ready for Christmas!

strong flour,milk,berry sugar,salt,yeast,butter,Cocoa powder,baking,Christmas,toast
Spicy lotus root

Spicy lotus root

the lotus root,ginger,Garlic husk,Paprika powder,Light soy sauce,Regular smoking,zanthoxylum oil,salt,Chicken essence,Vinegar,salad oil,Chives,Hot Dishes
Mung bean cake

Mung bean cake

Peanut oil,Mung bean stuffing,plain flour,clean water,berry sugar,baking,children,afternoon tea,Summer recipes
Fried meatballs

Fried meatballs

pork,mushrooms,Carrot,Chicken essence,ginger,egg,Light soy sauce,pepper,Shallot,Oyster sauce,Regular smoking,Uncooked flour,salt,Cooking wine,oil,White sugar,Hot Dishes
Sauteed Vermicelli with Spicy Minced Pork

Sauteed Vermicelli with Spicy Minced Pork

fans,Minced meat,Chives,water,Hot Dishes,the elderly,Sichuan cuisine,Dinner with friends,Summer recipes,lunch
Stewed tofu with mushroom and Grasscarp

Stewed tofu with mushroom and Grasscarp

Grass Carp,Fresh mushroom,Bean curd,oil,salt,Chicken essence,pepper,Chinese cabbage,Hot Dishes,home cooking,lunch,dinner