Boiled river fish with spicy flavor
"Boiled fish in river water" is a Chongqing Yubei flavor. Give full play to the functions of chilli to keep out the cold, replenish qi and nourish blood. The cooked meat tastes smooth and tender, but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The hot pepper is bright and eye-catching. It is spicy but not dry, and numb but not bitter. "Spicy and delicious", boiled fish is very popular all over the country.
Step 1 . 1. 1 fresh freshwater fish, clean.
Step 2 . 2. Chopped fish head can be used to make a steamed fish head with chopped peppers!
Step 3 . 3. Slicing fish slices into thin slices is a very complicated job. You must first pick out the fish bones and bones, and then cut the fish into butterfly slices.
Step 4 . 4. Try not to cut the fish fillet thick, but it should not be too thin. If it is too thick, it will be burnt for a long time, and the taste will be poor. If it is too thin, it will be easy to break.)
Step 5 . 5. Then marinate with pepper, egg white, cooking wine, 5 slices of ginger, 3 slices of green onions, starch and salt for 20 minutes (when the weather is hot, you can put the fish slices into the refrigerator to marinate, and then take them out when everything else is ready)
Step 6 . 6. 1 bean sprout or mung bean sprout, 1 lettuce, 2 celery and 2 parsley. 1 large quantity of pepper, 1 large quantity of dry pepper section, salt, chicken essence, pepper, starch, garlic, ginger slices, onion section, cooking wine, Pixian bean paste, pepper powder, etc.
Step 7 . 7. Heat the frying pan with a proper amount of oil, and then add the remaining ginger slices, garlic slices, 1 / 2 Chinese prickly ash and 1 / 2 dry pepper sections to stir fry until fragrant. After the flavor comes out, add the bean paste and stir fry.
Step 8 . 8. Then pour about 500 ml of water (about 1 bowl) into the pot, add fish bones and fish heads, and boil until boiling.
Step 9 . 9. After boiling, scald the fish fillet for 2 minutes, and then add the remaining green onions. Turn off the heat (when scalding the fish fillet, use high fire for 1 or 2 minutes, and the taste is poor after a long time)
Step 10 . 10. Put bean sprouts, lettuce and celery in another large container (if you use yellow bean sprouts, they should be scalded in advance. Lettuce and celery are easy to be cooked, and do not need to be scalded)
Step 11 . 11. Pour the boiled fish fillet into a large container filled with vegetables, and sprinkle pepper powder on the surface.
Step 12 . 12. Pour the spicy oil into the fish fillet, then add the coriander.
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