Egg-Yolk Puff
Baking: 180 degrees for 25 minutes Serving size: 9Homemade red bean paste:Wash the red beans and soak them in cold water for more than 3 hours. Pour water into a casserole, bring to a boil and cook over a low heat for about 1 hour until cooked. Remove to cool. Pour the red beans and water into the cooking machine and beat them into mud. Pour oil into the frying pan, add sugar to bring it to a boil, add bean paste, and slowly fry it over low heat.
Step 1 . Mix the water and oil skin materials, mix them into dough, cover them with plastic wrap and let them stand for 30 minutes.
Step 2 . Mix the pastry materials into dough, cover with plastic wrap and let stand for 30 minutes.
Step 3 . Mix the salted egg yolk with cooking wine and marinate for 20 minutes.
Step 4 . Preheat the oven, bake it at 160 ℃ for 8 minutes, and take it out to cool.
Step 5 . Divide water and oil skins into dough.
Step 6 . Divide the pastry into equal pieces of dough.
Step 7 . Take a dough made of water and oil, press it flat, and put the pastry on it.
Step 8 . The closure shall face downward after being completely wrapped.
Step 9 . Press it flat and roll it into a cow tongue shape.
Step 10 . Roll up from the outside to the inside, cover with plastic wrap and relax for 15 minutes.
Step 11 . Roll out one dough again.
Step 12 . Roll up the plastic wrap on the back cover and relax for 15 minutes
Step 13 . Take a piece of bean paste, flatten it, put a salted egg yolk, and wrap it into a ball.
Step 14 . Take a dough and roll it into a round shape. Put the bean paste filling on it.
Step 15 . Wrap it into a round ball like dumplings, with the mouth closed downward.
Step 16 . Brush the surface with egg yolk liquid and sprinkle with black sesame seeds. Evenly drain into the baking tray and bake at 180 ° for about 25 minutes.
Step 17 . Brush the surface with egg yolk liquid and sprinkle with black sesame seeds. Evenly drain into the baking tray and bake at 180 ° for about 25 minutes.
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