Braised spareribs with green beans

Every time I see a friend making spareribs, I'm greedy. I especially like to eat spareribs. My husband likes to drink soup, so there are more stewed spareribs. It's cold, and it's almost late autumn. It's said to stick autumn fat. Braised spareribs with green beans is the first choice. Spareribs can nourish yin and moisten dryness, benefit essence and blood, and prevent autumn dryness. Eating too much is not as easy as other beef and mutton. People who lose weight can also eat more. After all, there is too much lean meat, The kidney bean contains unique ingredients such as soap sweet, uremic enzyme and a variety of globulins, which can improve immunity and disease resistance. At the turn of each season, it is also the onset of cold. Therefore, braised kidney beans with spareribs can not only paste autumn fat, but also improve immunity, strengthen the spleen and stomach and increase appetite. Besides, green beans will soon come to an end. After all, green beans in winter are out of season vegetables. They are not as delicious as they are now. Eat more now.This dish is very suitable for the Mid Autumn Festival. It is both vegetarian and meat, and the taste is not greasy. It is suitable for all ages.In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen and bone mucin, which can provide calcium for young children and the elderly. Spareribs have high nutritional value and have the effects of nourishing yin and Yang, supplementing essence and blood.

Main Ingredients

• green beans A moderate amount of
• spareribs A moderate amount of

Auxiliary Ingredients

• Rock sugar appropriate amount
• salt A moderate amount of
• ginger appropriate amount
• Chicken essence appropriate amount
• The soy sauce A moderate amount of
• dried tangerine peel appropriate amount
• Chinese prickly ash appropriate amount
• Geranium leaf appropriate amount
• Anise appropriate amount
• Cooking wine appropriate amount
• White sugar appropriate amount
• oil appropriate amount
• scallion A moderate amount of

Cook the ribs until they are almost cooked, and add green beansGreen beans must be cookedCut string beans obliquely and taste very easySpareribs with rock sugar