DIY sweet crisp cream biscuit-You Are Foodie

By Elaine
98

DIY sweet crisp cream biscuit

It rained all day. I had nothing to do at home to make cookies. Baking is one of the best games when I am alone at home on weekends. I was still terrified of the pudding I failed to make last time. Fortunately, this biscuit was very successful. It was also my first attempt. I didn't choose too complicated ones to make. Even ordinary cream biscuits were very simple in materials and methods.

Main Ingredients

Low gluten flour 250g

Auxiliary Ingredients

Step 1 . Soften butter, add powdered sugar, stir with a rubber spatula, and beat with a blender

Step 2 . Add egg liquid in several times and stir well

Step 3 . Add milk powder, baking powder, sifted low powder in batches, mix well with a rubber spatula, and refrigerate to relax for 30 minutes

Step 4 . Roll the dough into 5mm thick pieces, and use the biscuit mold to shape and put them into the baking tray

Step 5 . Preheat the oven, bake it for 10 minutes at 170 °, then bake it for another 5 minutes (not too long, or it will be easy to paste). The sweet and delicious cream biscuits will be out of the oven and ready to eat

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