Sweet and sour water tendon-You Are Foodie

By Rae
21

Sweet and sour water tendon

Main Ingredients

Surface reinforcement 450g

Auxiliary Ingredients

coriander A moderate amount of

Step 1 . Water surface reinforcement is cleaned and ready

Step 2 . Tear or cut the surface tendons into pieces. I tear them into large pieces first and then cut them into small pieces

Step 3 . Heat the wok and drain the oil

Step 4 . Pour it into the water and stir fry it

Step 5 . Add a little salt, sugar, vinegar, and a little water to cover the pot and bring to a boil

Step 6 . Finally, add light soy sauce and stir fry the coriander well. If you like coriander, you can put more

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