
The fungus fried meat

Step 1 . Prepare dry agaric, soak it in advance, clean the sediment and drain the water.

Step 2 . Prepare pork.

Step 3 . Slice pork, green pepper, millet pepper and garlic head.

Step 4 . Start the pot, lower the heat, and add the fat.

Step 5 . Stir out the oil.

Step 6 . Add lean meat, stir and change color.

Step 7 . Add green pepper, rice pepper and garlic, stir fry until broken.

Step 8 . Lower the fungus.

Step 9 . Add salt and stir fry until raw.

Step 10 . Add oyster sauce, soy sauce, and a little water to taste. Stir well.

Step 11 . Finally, add chicken essence, stir well, and then out of the pot.

Step 12 . Start the pot and put it on the plate.

Step 13 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!