The fungus fried meat-You Are Foodie

By Edward
3

The fungus fried meat

Main Ingredients

garlic appropriate amount
Rice pepper 2
green pepper 1
Dried agaric appropriate amount
pork 200g

Seasonings

Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare dry agaric, soak it in advance, clean the sediment and drain the water.

Step 2 . Prepare pork.

Step 3 . Slice pork, green pepper, millet pepper and garlic head.

Step 4 . Start the pot, lower the heat, and add the fat.

Step 5 . Stir out the oil.

Step 6 . Add lean meat, stir and change color.

Step 7 . Add green pepper, rice pepper and garlic, stir fry until broken.

Step 8 . Lower the fungus.

Step 9 . Add salt and stir fry until raw.

Step 10 . Add oyster sauce, soy sauce, and a little water to taste. Stir well.

Step 11 . Finally, add chicken essence, stir well, and then out of the pot.

Step 12 . Start the pot and put it on the plate.

Step 13 . Finished product drawing.

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Cooking Steps