The fungus fried meat-You Are Foodie

By Edward
3

The fungus fried meat

Main Ingredients

garlic appropriate amount
Rice pepper 2
green pepper 1
Dried agaric appropriate amount
pork 200g

Seasonings

Light soy sauce appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare dry agaric, soak it in advance, clean the sediment and drain the water.

Step 2 . Prepare pork.

Step 3 . Slice pork, green pepper, millet pepper and garlic head.

Step 4 . Start the pot, lower the heat, and add the fat.

Step 5 . Stir out the oil.

Step 6 . Add lean meat, stir and change color.

Step 7 . Add green pepper, rice pepper and garlic, stir fry until broken.

Step 8 . Lower the fungus.

Step 9 . Add salt and stir fry until raw.

Step 10 . Add oyster sauce, soy sauce, and a little water to taste. Stir well.

Step 11 . Finally, add chicken essence, stir well, and then out of the pot.

Step 12 . Start the pot and put it on the plate.

Step 13 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pearl ball

Lean pork,Red persimmon pepper,Glutinous rice,salt,The soy sauce,Cooking wine,pepper,Hot Dishes,home cooking,children,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,Banquet

Purple potato banana crisp

flour,White sugar,oil,Honey,egg,baking soda,water,Purple Potato Puree,baking

Lantern eggplant

Pork stuffing,eggplant,ketchup,salt,The soy sauce,Pepper,Hot Dishes,home cooking

Sauteed asparagus with sausage

Sausage,asparagus,Meiji Fresh Juice,Refined salt,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch

Crispy pea jelly

Pea powder,Clear water,salt,oil,Tomato sauce,street food,home cooking,Common dishes,the elderly,Night snack,Friends dining together,Summer recipes,Prolactin,Milking,Prolactin