The fungus fried meat
Step 1 . Prepare dry agaric, soak it in advance, clean the sediment and drain the water.
Step 2 . Prepare pork.
Step 3 . Slice pork, green pepper, millet pepper and garlic head.
Step 4 . Start the pot, lower the heat, and add the fat.
Step 5 . Stir out the oil.
Step 6 . Add lean meat, stir and change color.
Step 7 . Add green pepper, rice pepper and garlic, stir fry until broken.
Step 8 . Lower the fungus.
Step 9 . Add salt and stir fry until raw.
Step 10 . Add oyster sauce, soy sauce, and a little water to taste. Stir well.
Step 11 . Finally, add chicken essence, stir well, and then out of the pot.
Step 12 . Start the pot and put it on the plate.
Step 13 . Finished product drawing.
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