Steamed sausage
Sausage is a specialty of Hunan. It looks like this: http://foodbuy.net/?a=index
Step 1 . Clean the sausage surface with hot water to remove grease and smoke residue
Step 2 . Cut sausage into sections, about 1cm, and put them into a bowl. Sausage itself has salt, so no additional salt is needed.
Step 3 . Add black lobster sauce, chili powder, chives and MSG
Step 4 . Steam for 10 minutes in a steamer over high heat and then over low heat for 10 minutes. Remove from the pot and stir. Add MSG and salt to taste.
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