Fish pot rolls-You Are Foodie

By Lillian
9

Fish pot rolls

Main Ingredients

fish appropriate amount
flour appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of
Beer A moderate amount of

Step 1 . Wrap the cleaned fish with flour, fry it in a wok until both sides are golden, and then remove it.

Step 2 . Pour the bottom oil into the pot. When the oil is hot, add the scallion, ginger, garlic, and dried pepper until fragrant.

Step 3 . Add fish and beer (water can also be added) to stew. I want more soup. Don't boil it dry.

Step 4 . Mix the noodles while stewing the fish.

Step 5 . Roll the dough into thin crust.

Step 6 . Sprinkle some salt and oil on the dough and smooth it.

Step 7 . Roll the dough into rolls.

Step 8 . Cut the dough roll into small strips, elongate and twist the small strips into fried dough twist rolls, and put them together.

Step 9 . Add the base oil to the cake pan and smear it evenly. After the pan is hot, put the roll in and add some water. The water should not exceed the roll (fry it over a low fire)

Step 10 . Stewed fish.

Step 11 . When the rolls are cooked, put them in the plate and pour some fish soup on the rolls. They are delicious. O (∩ _ ∩) o

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