Braised Hairtail in Brown Sauce
Salting with salt and vinegar can effectively remove the fishy smell, and the salt and vinegar juice of salted fish should not be used again.
Step 1 . Clean the hairtail, put it into a basin, and marinate it with vinegar and salt for 15 minutes
Step 2 . Turn over twice halfway to get better deodorization effect
Step 3 . Spices ready
Step 4 . Put oil in the frying pan. When it is 40% hot, put the hairtail segment. Pour out the salt and vinegar juice of the pickled fish. Don't
Step 5 . Pan fry until golden on both sides
Step 6 . Pour in spices, soy sauce, sugar and an appropriate amount of salt
Step 7 . Pour in hot water, cover and simmer for about 15 minutes
Step 8 . Collect juice and spices
Step 9 . Put on a plate and eat!
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