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Braised Hairtail in Brown Sauce
Salting with salt and vinegar can effectively remove the fishy smell, and the salt and vinegar juice of salted fish should not be used again.
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Step 1 . Clean the hairtail, put it into a basin, and marinate it with vinegar and salt for 15 minutes
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Step 2 . Turn over twice halfway to get better deodorization effect
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Step 3 . Spices ready
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Step 4 . Put oil in the frying pan. When it is 40% hot, put the hairtail segment. Pour out the salt and vinegar juice of the pickled fish. Don't
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Step 5 . Pan fry until golden on both sides
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Step 6 . Pour in spices, soy sauce, sugar and an appropriate amount of salt
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Step 7 . Pour in hot water, cover and simmer for about 15 minutes
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Step 8 . Collect juice and spices
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Step 9 . Put on a plate and eat!
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