Cooking Steps

Braised Hairtail in Brown Sauce

Braised Hairtail in Brown Sauce
Main Ingredients
Auxiliary Ingredients
Salting with salt and vinegar can effectively remove the fishy smell, and the salt and vinegar juice of salted fish should not be used again.
-- Cooking Steps --
Braised Hairtail in Brown Sauce
Step 1 . Clean the hairtail, put it into a basin, and marinate it with vinegar and salt for 15 minutes
Braised Hairtail in Brown Sauce
Step 2 . Turn over twice halfway to get better deodorization effect
Braised Hairtail in Brown Sauce
Step 3 . Spices ready
Braised Hairtail in Brown Sauce
Step 4 . Put oil in the frying pan. When it is 40% hot, put the hairtail segment. Pour out the salt and vinegar juice of the pickled fish. Don't
Braised Hairtail in Brown Sauce
Step 5 . Pan fry until golden on both sides
Braised Hairtail in Brown Sauce
Step 6 . Pour in spices, soy sauce, sugar and an appropriate amount of salt
Braised Hairtail in Brown Sauce
Step 7 . Pour in hot water, cover and simmer for about 15 minutes
Braised Hairtail in Brown Sauce
Step 8 . Collect juice and spices
Braised Hairtail in Brown Sauce
Step 9 . Put on a plate and eat!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Brown sugar rice cake

Brown sugar rice cake

glutinous rice flour,Walnut kernel,Red jujube,Brown sugar,water,street food
Black sesame bean milk jelly

Black sesame bean milk jelly

Sugar free soybean milk,milk,Black sesame powder,berry sugar,Gelatin sheet,drink,children,afternoon tea,Pudding,Soybean Milk
Fried dumplings with celery and pork

Fried dumplings with celery and pork

pork,Celery,Dumpling filling mixture,dumpling wrapper,scallion,ginger,Semen sesami nigrum,street food,home cooking,the elderly,Friends gathering for dinner,Summer recipes,dinner
Braised Fish Head Tofu

Braised Fish Head Tofu

Fish head,Bean curd,Chives,Ginger silk,Cooking wine,salt,White pepper powder,Oyster sauce,Fermented bean curd,Old smoke,Hot Dishes,home cooking
Stir fried with pepper and flowering at night

Stir fried with pepper and flowering at night

Night flowering,Light pepper,Red pepper,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,dinner,student
Braised fish with peacock and pepper

Braised fish with peacock and pepper

Wuchang Fish,Chopped pepper sauce,Qinghang pepper,Hot Dishes,home cooking
Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Yogurt blueberry Scone

Yogurt blueberry Scone

Low powder,butter,White granulated sugar,Egg liquid,Yogurt,Blueberry,salt,baking powder,baking
Simple lazy hotpot

Simple lazy hotpot

lean meat,Xianggu Gongwan,Taro,potato,vegetable,garlic,pepper,Douban Sauce,Dried chili peppers,Chicken essence,Hot Dishes,home cooking,lunch
Roasted wing root

Roasted wing root

Chicken wing root,scallion,Cumin powder,cayenne pepper,salt,Edible oil,Yellow Wine,barbecue,Oven dish