Braised Hairtail in Brown Sauce-You Are Foodie

By Horace
62

Braised Hairtail in Brown Sauce

Main Ingredients

Catfish section 7 yuan

Auxiliary Ingredients

The soy sauce 30ml
White sugar 10 grams
Vinegar 30ml
salt A moderate amount of
Fragrant leaves 2 of them
Octagonal shape 1 piece
ginger 1 piece
garlic 6 of them
green Chinese onion 1 tree

Salting with salt and vinegar can effectively remove the fishy smell, and the salt and vinegar juice of salted fish should not be used again.

Step 1 . Clean the hairtail, put it into a basin, and marinate it with vinegar and salt for 15 minutes

Step 2 . Turn over twice halfway to get better deodorization effect

Step 3 . Spices ready

Step 4 . Put oil in the frying pan. When it is 40% hot, put the hairtail segment. Pour out the salt and vinegar juice of the pickled fish. Don't

Step 5 . Pan fry until golden on both sides

Step 6 . Pour in spices, soy sauce, sugar and an appropriate amount of salt

Step 7 . Pour in hot water, cover and simmer for about 15 minutes

Step 8 . Collect juice and spices

Step 9 . Put on a plate and eat!

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Cooking Steps