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Stir fried shredded potato
It's too hot in summer to stir fry and eat hot dishes. It feels hot. It's OK to mix a small cold dish in soy sauce. It's comfortable in summerIf you want to eat shredded potatoes with a crispy taste, don't blanch them for too long. The shredded potatoes will become very ripe and the taste will be less crispy
Step 1 . Peel and wash two potatoes
Step 2 . An appropriate amount of pre fried chili oil
Step 3 . Moderate amount of scallions
Step 4 . Garlic powder in moderation
Step 5 . Cut potatoes into thin strips
Step 6 . Put the shredded potatoes in a bowl and set aside
Step 7 . Fill the pot with a large pot of water and bring it to a boil
Step 8 . Boil the water in the pot until it turns over, then add sliced potatoes and blanch until they are raw
Step 9 . Blanched shredded potatoes are scooped up with a strainer and rinsed under the tap to remove heat before being set aside to control the water level
Step 10 . Put chili oil, scallions, ginger powder, white sugar, salt, vinegar, monosodium glutamate, sesame oil in a large bowl
Step 11 . Put the shredded potatoes that have been watered into a bowl, cover it tightly, and shake it vigorously in all directions so that the seasoning and shredded potato flavors can fully blend together
Step 12 . Shake for a moment and open it to taste. If the taste is not suitable, add seasoning
Step 13 . After tasting the taste without any problems, take an empty plate and clip it onto the bowl
Step 14 . Flip the bowl over and snap out the mixed shredded potatoes
Step 15 . This dish of delicious cold potato shreds has been successfully served. It's a good choice for summer
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