Crispy pickled ginger sprouts

Ginger must be familiar, but there may be many friends who don't know ginger sprouts. Ginger sprout is the tender sprout produced by old ginger in a humid environment. It is fat, tender and white. Generally, the soil is washed after harvest for pickling or cooking. It tastes fresh, tender, spicy and refreshing.Ginger tastes spicy. It is usually used as seasoning and rarely eaten raw. But ginger sprouts are fat, tender and white. They are golden yellow after pickling. They are sour, sweet and delicious. They are good side dishes. The most important thing to pickle ginger sprouts is to use salt to kill water from the ginger sprouts and then pickle them. In this way, the pickled ginger sprouts are sour, sweet, crisp and tender.

Main Ingredients

• Fresh tender ginger sprouts 500g

Auxiliary Ingredients

• garlic appropriate amount
• vinegar 50g
• Sichuan Pepper appropriate amount
• Pepper A moderate amount of
• The soy sauce A moderate amount of
• High level liquor appropriate amount
• White sugar 50g
• Refined salt 50g

1. Ginger sprouts should be clean, straight and harmless.2. Containers for pickled ginger sprouts should be clean and oil-free.3. Adding Baijiu can make the pickled ginger sprouts crisp and tender, and sugar can increase freshness.