Cooking Steps

Crispy pickled ginger sprouts

Crispy pickled ginger sprouts

Ginger must be familiar, but there may be many friends who don't know ginger sprouts. Ginger sprout is the tender sprout produced by old ginger in a humid environment. It is fat, tender and white. Generally, the soil is washed after harvest for pickling or cooking. It tastes fresh, tender, spicy and refreshing.Ginger tastes spicy. It is usually used as seasoning and rarely eaten raw. But ginger sprouts are fat, tender and white. They are golden yellow after pickling. They are sour, sweet and delicious. They are good side dishes. The most important thing to pickle ginger sprouts is to use salt to kill water from the ginger sprouts and then pickle them. In this way, the pickled ginger sprouts are sour, sweet, crisp and tender.
Main Ingredients
Auxiliary Ingredients
1. Ginger sprouts should be clean, straight and harmless.2. Containers for pickled ginger sprouts should be clean and oil-free.3. Adding Baijiu can make the pickled ginger sprouts crisp and tender, and sugar can increase freshness.
-- Cooking Steps --
Crispy pickled ginger sprouts
Step 1 . Peel the tender ginger buds and wash them.
Crispy pickled ginger sprouts
Step 2 . Put the washed ginger buds in a ventilated place to dry.
Crispy pickled ginger sprouts
Step 3 . After the ginger sprouts are dried, put them in a clean oil-free small basin, sprinkle the refined salt in the proportion of 10:1 of ginger sprouts and refined salt, and soak them for 4 hours.
Crispy pickled ginger sprouts
Step 4 . After 4 hours, pour out the salted water.
Crispy pickled ginger sprouts
Step 5 . Pour in some high alcohol liquor.
Crispy pickled ginger sprouts
Step 6 . Sprinkle a little pepper.
Crispy pickled ginger sprouts
Step 7 . Pour white vinegar, ginger bud and white vinegar in a ratio of 10:1
Crispy pickled ginger sprouts
Step 8 . Pour in a little soy sauce to add color.
Crispy pickled ginger sprouts
Step 9 . Pour white sugar in the proportion of ginger sprouts and white sugar at 10:1
Crispy pickled ginger sprouts
Step 10 . Sprinkle red pepper, garlic slices, or pour in garlic puree as desired.
Crispy pickled ginger sprouts
Step 11 . Mix well and put it into a clean oil-free container, marinate for a week and then serve.
Crispy pickled ginger sprouts
Step 12 . Divide the pickled ginger buds into small packages for convenience of eating and giving away.
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