Cooking Steps

Spinach lean meat porridge

Spinach lean meat porridge

A bowl of good porridge contains not only delicious food and nutrition, but also more and more love. In the overflowing fragrance of porridge, you can appreciate the love of women, wife and mother.Little bear electric stew cup is an indispensable kitchen weapon for housewives. Let you easy, simple, happiness in its cup!
Main Ingredients
Auxiliary Ingredients
1. Before cooking porridge, soak the rice in cold water for half an hour to make the rice grains expand.2. Rice under warm water will not have the phenomenon of bottom paste, and it is more time-saving than cooking porridge under cold water.3. Only oneortwo drops of cooking oil are needed to make your porridge bright and smooth.
-- Cooking Steps --
Spinach lean meat porridge
Step 1 . Clean spinach, blanch it in boiling water until it changes color, remove it immediately and cut it into pieces.
Spinach lean meat porridge
Step 2 . Rinse pork tenderloin, remove fascia, and shred.
Spinach lean meat porridge
Step 3 . Put the shredded meat into a bowl, add a little salt and water starch until evenly distributed, drizzle a little edible oil and let stand for 30 minutes.
Spinach lean meat porridge
Step 4 . Warm water is injected into the body.
Spinach lean meat porridge
Step 5 . Wash the fragrant rice, soak it for 20 minutes, then pour it into the big stew cup, and fill it with warm water.
Spinach lean meat porridge
Step 6 . Place the stew cup in the body, press the "Function" button to select the rice file, and then press the "Reservation" button to stew for 1 hour.
Spinach lean meat porridge
Step 7 . After 40 minutes, cook the rice porridge until the rice grains are crisp and soft, and add shredded meat, shredded ginger, and scallions.
Spinach lean meat porridge
Step 8 . Put spinach in the meat porridge and add a little salt to cook it.
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