Spinach lean meat porridge-You Are Foodie

By Brook
35

Spinach lean meat porridge

A bowl of good porridge contains not only delicious food and nutrition, but also more and more love. In the overflowing fragrance of porridge, you can appreciate the love of women, wife and mother.Little bear electric stew cup is an indispensable kitchen weapon for housewives. Let you easy, simple, happiness in its cup!

Main Ingredients

Pork tenderloin A moderate amount of
Spinach A moderate amount of
Fragrant Rice A moderate amount of

Auxiliary Ingredients

Edible oil appropriate amount
salt A moderate amount of
Shredded ginger appropriate amount
chopped green onion appropriate amount

1. Before cooking porridge, soak the rice in cold water for half an hour to make the rice grains expand.2. Rice under warm water will not have the phenomenon of bottom paste, and it is more time-saving than cooking porridge under cold water.3. Only oneortwo drops of cooking oil are needed to make your porridge bright and smooth.

Step 1 . Clean spinach, blanch it in boiling water until it changes color, remove it immediately and cut it into pieces.

Step 2 . Rinse pork tenderloin, remove fascia, and shred.

Step 3 . Put the shredded meat into a bowl, add a little salt and water starch until evenly distributed, drizzle a little edible oil and let stand for 30 minutes.

Step 4 . Warm water is injected into the body.

Step 5 . Wash the fragrant rice, soak it for 20 minutes, then pour it into the big stew cup, and fill it with warm water.

Step 6 . Place the stew cup in the body, press the "Function" button to select the rice file, and then press the "Reservation" button to stew for 1 hour.

Step 7 . After 40 minutes, cook the rice porridge until the rice grains are crisp and soft, and add shredded meat, shredded ginger, and scallions.

Step 8 . Put spinach in the meat porridge and add a little salt to cook it.

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