Sliced pork with mushroom
Step 1 . raw material
Step 2 . After slicing pork, add salt, cooking wine, marinate with starch, cut scallions into sections, and slice ginger
Step 3 . Rinse with Pinggu Nao water and set aside for later use
Step 4 . After heating the oil, add ginger and stir fry scallions until fragrant
Step 5 . Stir fry the sliced meat until it changes color
Step 6 . Add shiitake mushrooms and a suitable amount of seasoning
Step 7 . Finally, add water and starch to thicken the sauce before serving
Step 8 . finished product
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