Baby cabbage in soup

The dining table of southerners can hardly do without soup. Especially in Guangdong, soup making has almost become one of the characteristics of Guangdong cuisine. However, family food, three meals a day, can not take several hours to cook soup. Therefore, Kwai soup has become a common dish at the dinner table. Common ones include pork slices soup with green vegetables, bean curd soup with pickled cabbage, and Chinese wolfberry vegetable soup with pig liver. Today, I share with you a simple and easy to make Kwai soup. Ordering fruit teaches you to use 2 yuan to make a bowl of milk white thick soup. Not only are the dishes delicious, but the soup is also very fresh and sweet.This soup is especially suitable for the elderly and children, because eggs are rich in nutrients. Baby food is delicious and easy to chew after cooking. Of course, you can also use this soup to cook noodles and porridge. They are simple Kwai meals, which are very suitable for breakfast or friends in a hurry.

Main Ingredients

• Haimi A moderate amount of
• Garlic appropriate amount
• Ham 1 piece
• egg 1
• Baby Cabbage 100g

Auxiliary Ingredients

• pepper appropriate amount
• Chicken essence appropriate amount
• salt A moderate amount of

(1) The thick white soup comes from eggs, the delicious soup comes from the fusion of garlic and eggs, and the fresh sweet soup comes from Haimi and baby cabbage. Therefore, these quantities can be increased at will according to their own preferences;(2) Pepper is indispensable, which can make the finishing point. With or without pepper, the taste of soup is totally different. Of course, people who don't eat pepper can also do without pepper, which is another kind of sweet;(3) The soup must be boiled over a large fire, especially when boiling egg soup. If the fire is small, the milk white soup cannot be boiled.