braised fish in soy sauce-You Are Foodie

By Thera
79

braised fish in soy sauce

Main Ingredients

Perch 1

Auxiliary Ingredients

ginger A small piece
scallion 2

Step 1 . Cut the bass on both sides, sprinkle thin salt, marinate for half an hour, and dice the green onions and ginger

Step 2 . Heat the pot, stir fry the chopped green onions and ginger until fragrant, add the bass and fry until both sides are golden

Step 3 . Add sugar, soy sauce, cooking wine and proper amount of water in turn

Step 4 . Add a little vinegar and stew until the meat is cooked

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Cooking Steps