Autumn seasonal home style dish "fresh lotus root ribs in clear soup"
After autumn, you should take tonics in due time. However, due to the dry climate in autumn, it is not suitable to eat too greasy dishes. It is appropriate to start with warming and tonifying step by step. Today we will introduce a seasonal dish suitable for autumn consumption, called "lotus root ribs in clear soup".This dish is a soup dish, which is made of seasonal fresh lotus root and pork ribs, and is made by stewing or steaming. The original flavor of this dish is also very simple, and the production methods are as follows;Characteristics of this dish; The soup is clear in color, light in taste, original in flavor, crispy with rotten meat and lotus root, fresh in taste and rich in nutrition.reminder;1. Lotus root and spareribs should be fresh. When blanching, use cold water. After boiling, skim the floating foam and then take it out. This can keep the soup clean and clear.2. The method of steaming can keep the color of the soup clearer. For example, the method of stewing can also be used. However, the fire power must be small, so that the soup noodles do not bloom. The temperature of the soup should be kept between 95-100 degrees. If the soup is boiled, it will be turbid.The autumn home cooked dish "lotus root ribs in clear soup" with a large fry spoon is ready for your reference!
Step 1 . First blanch the fresh lotus root and ribs for 3 minutes.
Step 2 . Then take it out and put it into a glass soup pot. Put the onion and ginger in it for use.
Step 3 . In another pot, pour in water and a little Shaoxing wine and some abalone juice.
Step 4 . Then season with salt, MSG and pepper and boil.
Step 5 . Spoon the boiled soup into a glass soup bowl.
Step 6 . Then put the glass soup pot into the steamer and put some medlar, and cover the soup pot with tin foil paper to prevent the steam water from dropping into the pot.
Step 7 . Then cover the pot and steam over medium heat for 90 minutes.
Step 8 . After steaming, take out the soup pot and decorate it with a hot vegetable heart.
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