Autumn seasonal home style dish "fresh lotus root ribs in clear soup"

After autumn, you should take tonics in due time. However, due to the dry climate in autumn, it is not suitable to eat too greasy dishes. It is appropriate to start with warming and tonifying step by step. Today we will introduce a seasonal dish suitable for autumn consumption, called "lotus root ribs in clear soup".This dish is a soup dish, which is made of seasonal fresh lotus root and pork ribs, and is made by stewing or steaming. The original flavor of this dish is also very simple, and the production methods are as follows;

Main Ingredients

• Fresh lotus root slices 200g
• Pork ribs 280 g

Auxiliary Ingredients

• Chinese wolfberry A moderate amount of
• Rape heart 1

Characteristics of this dish; The soup is clear in color, light in taste, original in flavor, crispy with rotten meat and lotus root, fresh in taste and rich in nutrition.reminder;1. Lotus root and spareribs should be fresh. When blanching, use cold water. After boiling, skim the floating foam and then take it out. This can keep the soup clean and clear.2. The method of steaming can keep the color of the soup clearer. For example, the method of stewing can also be used. However, the fire power must be small, so that the soup noodles do not bloom. The temperature of the soup should be kept between 95-100 degrees. If the soup is boiled, it will be turbid.The autumn home cooked dish "lotus root ribs in clear soup" with a large fry spoon is ready for your reference!