Home roasted chestnut-You Are Foodie

By Joanne
55

Home roasted chestnut

Main Ingredients

Chinese chestnut A moderate amount of

Auxiliary Ingredients

oil 8g
White sugar 8g

Step 1 . 1. 500g Chinese chestnut

Step 2 . 2. Wash, 8g white sugar and 8g oil

Step 3 . 3. Chestnut cut through a hole

Step 4 . 4. Mix the oil with white sugar, and then pour the mixed white sugar oil onto the chestnut

Step 5 . 5. Mix well

Step 6 . 6. Put in the baking tray, heat it up and down, 200 ℃, 15 minutes. OK. The roasted chestnuts are delicious and attractive

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Korean Ramen

Lamian Noodles,Korean traditional raw sauce,Korean sweet and spicy sauce,Leek,cucumber,shrimp,Mushroom,Ham slices,egg,Peanut butter,noodle,children,Korean cuisine,lunch,Working meal

[Hunan yellow croaker]

Rhubarb,Beer,Edible oil,starch,scallion,ginger,garlic,chopped pepper,salt,sugar,Light soy sauce,Cooking wine,Hot Dishes,home cooking

Wenzhou characteristic crispy ribs

spareribs,monosodium glutamate,Cooking wine,salt,White sugar,Oyster sauce,Beer,Dry starch,Fried flour,Cheese powder,egg,Hot Dishes

Secret iron plate small cuttlefish

Cuttlefish,onion,a sweet sauce made of fermented flour,Garlic sauce,salt,White pepper powder,Cumin powder,cayenne pepper,White sesame,home cooking,seafood,Night snack,Friends gathering for dinner,Summer recipes

Spicy potato shreds with garlic

potato,Green and red pepper,garlic ,Sichuan Pepper,oil,salt,Raw,Chicken essence,Vinegar,Hot Dishes,home cooking

Braised large yellow croaker with sauce

Large yellow croaker,Bean paste,sugar,mature vinegar,Light soy sauce,salt,Chicken essence,scallion,ginger,garlic,Baijiu,Hot Dishes,home cooking,Chinese banquet,Puerpera,Autumn recipes,Banquet dishes,lunch

Spicy preserved egg tofu

Egg Tofu,preserved egg,Green Xiaomi Pepper,Red Xiaomi Pepper,Refined salt,White sugar,Fragrant oil,capsicol,Hot Dishes,vegetable dish,home cooking,the elderly,Spring recipes,Banquet dishes,dinner