Cooking Steps

Rose apple vinegar

Rose apple vinegar

 The self-made rose apple vinegar is refreshing and does not choke the throat. It has a slight rose aroma. It is fat reducing and beautiful. It is really a favor for girls.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Rose apple vinegar
Step 1 . Buy the unopened bud of fresh rose, tear off the two petals on the surface, as long as the middle is clean.
Rose apple vinegar
Step 2 . Choose 3.5-4 degree vinegar for rice vinegar, or it will be too sour.
Rose apple vinegar
Step 3 . Dry the rose, scald it with boiling water and drain it
Rose apple vinegar
Step 4 . Wash the apple, wash the skin with a handful of salt, and cut it into thin slices.
Rose apple vinegar
Step 5 . A layer of apple, a layer of crystal sugar, a few roses, until full. Pour in rice vinegar and soak the apple surface.
Rose apple vinegar
Step 6 . Place in a dark place and wait for two weeks to separate the residue before drinking. Add 3-4 times of cold boiled water when drinking, and the taste will be better after freezing.
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