Fish flavored spaghetti with meat sauce
I haven't cooked fish flavor before. Today, I came across the seasoning list of fish flavor. I tried it. It's not bad. It's sour and sweet.
Step 1 . Heat the tomatoes in hot water and peel them off.
Step 2 . Dice the tomatoes, garlic, and onions.
Step 3 . Put water in a casserole, boil the water, and add the pasta.
Step 4 . The pasta is too long to get into the pot. Don't worry, wait for about 40 seconds. When the pasta is soft, slowly use your chopsticks to pick it up and it will all be in the pot.
Step 5 . Cook for about 8 minutes until the pasta thickens significantly. Remove and add some olive oil to prevent the noodles from clumping together.
Step 6 . Add butter or olive oil to the pot, stir fry with garlic until fragrant, then add lean meat filling and stir fry to change color.
Step 7 . Add onions and tomatoes and stir fry until the tomatoes are in soup.
Step 8 . Add fish flavored sauce (10ML soy sauce, 10ML vinegar, 5ML cooking wine), which can be pre mixed. Add some more tomato sauce, I haven't added any salt, the taste is already good.
Step 9 . Pour the fish flavored sauce onto the noodles, or mix the noodles in a pot.
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