Cooking Steps

Steamed bun with honey and cheese in soup

Steamed bun with honey and cheese in soup

Soup type honey cheese bun: (one 8-inch square baking tray) highly recommended DIY, which is hygienic and delicious, and can improve cooking skills at the same time ~ ~ ~ enjoy ing
Main Ingredients
Auxiliary Ingredients
Enjoy carefully and patiently during the production process
-- Cooking Steps --
Steamed bun with honey and cheese in soup
Step 1 . First make soup seeds: add 250g water into the small pot, and then add 50g high powder;
Steamed bun with honey and cheese in soup
Step 2 . Stir to make it mixed evenly;
Steamed bun with honey and cheese in soup
Step 3 . Heat to 65 ° C with low fire and then leave the fire. Stir while heating to avoid bottoming;
Steamed bun with honey and cheese in soup
Step 4 . The prepared soup seeds are in a thick state, which will produce lines when stirred;
Steamed bun with honey and cheese in soup
Step 5 . Cover with plastic wrap and use when it is cooled to room temperature; The soup that can not be used up can be refrigerated for 2-3 days;
Steamed bun with honey and cheese in soup
Step 6 . Heat 80ml of water to about 35 ° C, put yeast to boil, and let stand for about 5 minutes;
Steamed bun with honey and cheese in soup
Step 7 . Mix all the buttered parts of the dough materials, knead them into smooth dough, and then wrap them with butter;
Steamed bun with honey and cheese in soup
Step 8 . Knead until the film can be stretched as shown in the figure below;
Steamed bun with honey and cheese in soup
Step 9 . Put the dough in a greased basin, and ferment it at about 28 ℃ for about 1 hour to twice its size;
Steamed bun with honey and cheese in soup
Step 10 . Sprinkle a little dry powder on the table and divide the dough into 16 equal parts;
Steamed bun with honey and cheese in soup
Step 11 . After being rounded, it shall be closely placed in an 8-inch baking pan, which shall be padded with oil paper in advance and smeared with oil around;
Steamed bun with honey and cheese in soup
Step 12 . Put it into the environment of 38 ℃ and 85% humidity for final fermentation for about 40~50 minutes, to twice the size; Brush the surface with a layer of egg liquid, sprinkle black and white sesame seeds; Preheat the oven to 170 ℃, bake for 15-18 minutes until the surface is golden;
Steamed bun with honey and cheese in soup
Step 13 . Although there is no filling, it is a small steamed bun with unique flavor~~~~
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pomelo flavored soybean milk

Pomelo flavored soybean milk

soybean,grapefruit,clean water,drink,breakfast
Fried banana

Fried banana

Banana,egg,flour,oil
Tomato, cabbage and beef soup

Tomato, cabbage and beef soup

Chinese cabbage,beef,tomato,Raw smoke,salt,pepper,scallion,Sichuan Pepper,Cooking wine,ginger,Big material,Soup type,home cooking,Soup soup,lunch,dinner
[Suzhou cuisine] osmanthus wine cake

[Suzhou cuisine] osmanthus wine cake

High powder,Powdered Milk,yeast,Homemade wine,egg,Homemade sweet osmanthus,Old face,butter,staple food,home cooking,the elderly,Huaiyang cuisine,Banquet dishes
Green Polka Dot steamed bread

Green Polka Dot steamed bread

flour,Matcha powder,sugar,yeast,water,flour,water,sugar,yeast,staple food,home cooking,Steamed bread rolls
A kind of seasoning makes perfect braised pork in secret

A kind of seasoning makes perfect braised pork in secret

streaky pork,Ginger slices,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Festival Customs,Stick autumn fat,Autumn recipes,Winter recipes,Banquet dishes,lunch
Pumpkin rice paste

Pumpkin rice paste

Pumpkin,rice,water,staple food,home cooking,baby,children,breakfast
Spicy potato shreds with garlic

Spicy potato shreds with garlic

potato,Green and red pepper,garlic ,Sichuan Pepper,oil,salt,Raw,Chicken essence,Vinegar,Hot Dishes,home cooking
sour and spicy shredded potatoes

sour and spicy shredded potatoes

potato,scallion,vegetable dish
Shrimp with asparagus

Shrimp with asparagus

asparagus,shrimp,salt,sugar,Fragrant oil,monosodium glutamate,mustard,Hot Dishes,home cooking,the elderly,Lose weight,Winter recipes,dinner,Breast enhancement,reduce weight