Delicious home cooking -- black bean sprouts with minced garlic-You Are Foodie

By Yale
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Delicious home cooking -- black bean sprouts with minced garlic

Black bean seedlings are cultivated in a foam box with black beans. Below them are beautiful roots. On the slender green stems, there are fat, round and green buds. Without any nutrients and fertilizers, they will not deteriorate after a few days of storage. They conform to the characteristics of green food, so they are also called "green watercress"..

Main Ingredients

Black bean seedling Two

Auxiliary Ingredients

garlic Several petals

1. the garlic here is fragrant and should not be burnt out2. black bean seedlings need more oil before they are fragrant

Step 1 . 1. Prepare the ingredients needed for garlic black bean sprouts

Step 2 . 2. Peel and pat garlic into minced garlic for use

Step 3 . 3. Remove the roots of black bean seedlings, clean them, and control water

Step 4 . 4. Heat a proper amount of cooking oil in the pot, pour in chopped garlic and stir fry until fragrant

Step 5 . 5. Stir fry the black bean sprouts and add some salt

Step 6 . 6. Stir fry the black bean sprouts and add proper chicken essence to improve the flavor

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