Pumpkin stuffed glutinous rice bar
Materials used:Glutinous rice flour, pumpkin puree, add sugar and knead into small balls for use, edible oil.method:1. Knead wet glutinous rice flour,2. Twist them into small balls,3. Then flatten,4. Put in the prepared pumpkin stuffing,5. Twist into a ball shape,6. Put the wrapped glutinous rice balls into the oil pan and fry them,7. Deep fry until golden brown. Remove and drain. Serve.
Step 1 . Mix pumpkin puree with white sugar and knead into small balls for later use.
Step 2 . Rub the wet glutinous Rice noodles well.
Step 3 . Roll it into small balls.
Step 4 . Flatten again.
Step 5 . Put in the prepared pumpkin puree filling.
Step 6 . Roll it into a spherical shape.
Step 7 . Put the wrapped glutinous rice balls into a pan that has been heated with oil and deep fry them.
Step 8 . Fry until golden brown.
Step 9 . Fry until golden brown.
Step 10 . Take out the oil and it's ready.
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