Pumpkin stuffed glutinous rice bar-You Are Foodie

By Otto
69

Pumpkin stuffed glutinous rice bar

Materials used:Glutinous rice flour, pumpkin puree, add sugar and knead into small balls for use, edible oil.method:1. Knead wet glutinous rice flour,2. Twist them into small balls,3. Then flatten,4. Put in the prepared pumpkin stuffing,5. Twist into a ball shape,6. Put the wrapped glutinous rice balls into the oil pan and fry them,7. Deep fry until golden brown. Remove and drain. Serve.

Main Ingredients

Pumpkin puree appropriate amount
glutinous rice flour A moderate amount of

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Mix pumpkin puree with white sugar and knead into small balls for later use.

Step 2 . Rub the wet glutinous Rice noodles well.

Step 3 . Roll it into small balls.

Step 4 . Flatten again.

Step 5 . Put in the prepared pumpkin puree filling.

Step 6 . Roll it into a spherical shape.

Step 7 . Put the wrapped glutinous rice balls into a pan that has been heated with oil and deep fry them.

Step 8 . Fry until golden brown.

Step 9 . Fry until golden brown.

Step 10 . Take out the oil and it's ready.

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