Halloween "witch fingers"
Halloween is coming. Take out your oven or go to "chulitao" to buy a Changdi oven and make it ~! It's delicious and fun. Let's play the foreign "Halloween" with our mouths! "Chulitao" will help you to meet your requirements at the most favorable price!Step 1 . 1. Butter softens at room temperature.
Step 2 . 2. Add sugar and egg mixture and beat with a blender.
Step 3 . 3. Mix the low gluten powder, baking powder and vanilla powder, sift them into the cream, mix them slightly with a rubber scraper, and grasp them with hands to form a uniform dough.
Step 4 . 4. Wrap the dough with cling film and put it in the refrigerator for 1 hour to set.
Step 5 . 5. Divide the solidified dough into small pieces, and rub them into strips with one end thick and the other end slightly thin. The diameter is slightly smaller than the finger, because it will expand when baking.
Step 6 . 6. Take an almond and press it into the thinner end to make a "nail".
Step 7 . 7. Squeeze the shape of the finger with your hand and cut several wrinkles on the finger cake with a knife.
Step 8 . 8. It is ready for baking. Baking: (the time and temperature are for reference only, and can be adjusted according to the temper of your own oven.) the oven is preheated in advance, 185 ℃ for 20 minutes.
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