Cooking Steps

Banquet dish - Baby dish in soup

Banquet dish - Baby dish in soup

Main Ingredients
Auxiliary Ingredients
1. If you are willing to eat crispy vegetables, the fire can be lighter. But the boiled baby food is also delicious!2. Put the clam meat when the fire is turned off at last, so as not to affect the taste.3. If you like coriander, you can put a little coriander.
-- Cooking Steps --
Banquet dish - Baby dish in soup
Step 1 . Preparation of materials
Banquet dish - Baby dish in soup
Step 2 . Cut baby cabbage into long strips, stir up eggs, wash and soak vermicelli
Banquet dish - Baby dish in soup
Step 3 . Clean and boil the clams
Banquet dish - Baby dish in soup
Step 4 . Peel the cooked clams and wash them with soup for several times. Clarify the soup and set aside
Banquet dish - Baby dish in soup
Step 5 . In a hot oil pan, deep fry the eggs, add more oil, and quickly stir the eggs in strips
Banquet dish - Baby dish in soup
Step 6 . Pour out the oil and put eggs in the pan
Banquet dish - Baby dish in soup
Step 7 . Pour in clam soup and half a bowl of milk
Banquet dish - Baby dish in soup
Step 8 . To soup milky white
Banquet dish - Baby dish in soup
Step 9 . Add baby cabbage and bring to a boil
Banquet dish - Baby dish in soup
Step 10 . Put in the vermicelli and iron it
Banquet dish - Baby dish in soup
Step 11 . Turn off the fire and put proper amount of salt, chicken essence and sesame oil
Banquet dish - Baby dish in soup
Step 12 . Just take it out
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking