Banquet dish - Baby dish in soup-You Are Foodie

By Horace
24

Banquet dish - Baby dish in soup

Main Ingredients

Baby Cabbage A moderate amount of

Auxiliary Ingredients

egg A moderate amount of
milk A moderate amount of
fans A moderate amount of
Clam A moderate amount of

1. If you are willing to eat crispy vegetables, the fire can be lighter. But the boiled baby food is also delicious!2. Put the clam meat when the fire is turned off at last, so as not to affect the taste.3. If you like coriander, you can put a little coriander.

Step 1 . Preparation of materials

Step 2 . Cut baby cabbage into long strips, stir up eggs, wash and soak vermicelli

Step 3 . Clean and boil the clams

Step 4 . Peel the cooked clams and wash them with soup for several times. Clarify the soup and set aside

Step 5 . In a hot oil pan, deep fry the eggs, add more oil, and quickly stir the eggs in strips

Step 6 . Pour out the oil and put eggs in the pan

Step 7 . Pour in clam soup and half a bowl of milk

Step 8 . To soup milky white

Step 9 . Add baby cabbage and bring to a boil

Step 10 . Put in the vermicelli and iron it

Step 11 . Turn off the fire and put proper amount of salt, chicken essence and sesame oil

Step 12 . Just take it out

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Cooking Steps