Cooking Steps

Banquet dish - Baby dish in soup

Banquet dish - Baby dish in soup

Main Ingredients
Auxiliary Ingredients
1. If you are willing to eat crispy vegetables, the fire can be lighter. But the boiled baby food is also delicious!2. Put the clam meat when the fire is turned off at last, so as not to affect the taste.3. If you like coriander, you can put a little coriander.
-- Cooking Steps --
Banquet dish - Baby dish in soup
Step 1 . Preparation of materials
Banquet dish - Baby dish in soup
Step 2 . Cut baby cabbage into long strips, stir up eggs, wash and soak vermicelli
Banquet dish - Baby dish in soup
Step 3 . Clean and boil the clams
Banquet dish - Baby dish in soup
Step 4 . Peel the cooked clams and wash them with soup for several times. Clarify the soup and set aside
Banquet dish - Baby dish in soup
Step 5 . In a hot oil pan, deep fry the eggs, add more oil, and quickly stir the eggs in strips
Banquet dish - Baby dish in soup
Step 6 . Pour out the oil and put eggs in the pan
Banquet dish - Baby dish in soup
Step 7 . Pour in clam soup and half a bowl of milk
Banquet dish - Baby dish in soup
Step 8 . To soup milky white
Banquet dish - Baby dish in soup
Step 9 . Add baby cabbage and bring to a boil
Banquet dish - Baby dish in soup
Step 10 . Put in the vermicelli and iron it
Banquet dish - Baby dish in soup
Step 11 . Turn off the fire and put proper amount of salt, chicken essence and sesame oil
Banquet dish - Baby dish in soup
Step 12 . Just take it out
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