Cooking Steps

Meat ball

Meat ball

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Meat ball
Step 1 . Choose fresh lamb
Meat ball
Step 2 . Select high-quality glutinous rice and soak in water for about 2 hours as a backup
Meat ball
Step 3 . Heat the pan with oil, break the eggs and fry them into thin pancakes. Set aside
Meat ball
Step 4 . Place the pot over high heat and add an appropriate amount of water to boil until the vegetables are cooked
Meat ball
Step 5 . Chop the meat, chop the egg skin, chopped scallions, dried tofu and vermicelli, and mix them evenly. Then add the egg liquid, starch, and refined salt to make them sticky.
Meat ball
Step 6 . Squeeze the meat filling into balls of the same size and roll on the soaked glutinous rice
Meat ball
Step 7 . Place the Rice-meat dumplings in a steamer and steam until cooked for about 15 minutes
Meat ball
Step 8 . Place the pickled cabbage leaves towards the inside and outside in order to make the bottom, and then place the Rice-meat dumplings
Meat ball
Step 9 . Finished Meat balls in clear soup
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