Meat ball -You Are Foodie

By Salome
39

Meat ball

Main Ingredients

mutton A moderate amount of

Auxiliary Ingredients

Glutinous rice A moderate amount of
Shredded Red Pepper appropriate amount
fans A moderate amount of
Dried tofu A moderate amount of
chopped green onion appropriate amount
egg A moderate amount of

Step 1 . Choose fresh lamb

Step 2 . Select high-quality glutinous rice and soak in water for about 2 hours as a backup

Step 3 . Heat the pan with oil, break the eggs and fry them into thin pancakes. Set aside

Step 4 . Place the pot over high heat and add an appropriate amount of water to boil until the vegetables are cooked

Step 5 . Chop the meat, chop the egg skin, chopped scallions, dried tofu and vermicelli, and mix them evenly. Then add the egg liquid, starch, and refined salt to make them sticky.

Step 6 . Squeeze the meat filling into balls of the same size and roll on the soaked glutinous rice

Step 7 . Place the Rice-meat dumplings in a steamer and steam until cooked for about 15 minutes

Step 8 . Place the pickled cabbage leaves towards the inside and outside in order to make the bottom, and then place the Rice-meat dumplings

Step 9 . Finished Meat balls in clear soup

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Cooking Steps