Fried pork slices with garlic sprouts
One of my favorite dishes is "fried meat slices with so and so". This so and so can be any kind of seasonal dishes, such as loofah, zucchini, garlic sprouts, cauliflower, potatoes, onions, etc., which are always changing. In addition to the main character of "so and so dish", the ingredients are sliced meat, agaric, green onion, ginger and garlic, and the seasonings are soy sauce, cooking wine and salt. If you want to have a better color, you can add some green and red peppers. Easy!This dish tastes very good, and it is very simple and fast to fry. It is very suitable for working people. If you want to be faster, fry the meat slices and put them in the refrigerator the day before, and it will be easier the next day. Today I made fried pork slices with garlic stalks. Let's have a try!
Step 1 . Marinate the sliced meat with cooking wine, soy sauce, salt, and cornstarch for 5 minutes, then stir fry over oil and set aside.
Step 2 . Wash and cut garlic sprouts into sections. Cut the red pepper into shreds. Cut scallions, ginger, and garlic and set aside for later use.
Step 3 . Hot pot, cool oil, stir fry scallions, ginger, and garlic. Pour in garlic sprouts and stir fry.
Step 4 . Pour in soy sauce and stir fry evenly. (If it's too dry, pour in a little hot water)
Step 5 . Pour in sliced meat and pre cooked fungus.
Step 6 . Add a little cooking wine and stir fry evenly.
Step 7 . Add a little salt to enhance the flavor and remove from the pot.
Step 8 . Stir fried pork slices with garlic sprouts are ready, give it a try.
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