Baked sour cream cheese cake
Step 1 . Melted butter
Step 2 . Grind the digestive biscuits, add butter and mix well
Step 3 . Lay oil paper on the mold, put the mixed digestive biscuits into the mold and press tightly, refrigerate for 30 minutes for standby
Step 4 . Cream cheese, sugar, sour cream, egg, melted in water, smooth
Step 5 . Pour the mixture into the mold
Step 6 . Bake in a preheated oven at 160 ° C for 50 minutes to 1 hour, or insert toothpicks without thinning.
Step 7 . Place the baked cake in a semi open oven to cool naturally for 2 hours, and then put it in the refrigerator to refrigerate overnight. Then you can eat!
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