Baked sour cream cheese cake-You Are Foodie

By Emma
66

Baked sour cream cheese cake

Main Ingredients

Step 1 . Melted butter

Step 2 . Grind the digestive biscuits, add butter and mix well

Step 3 . Lay oil paper on the mold, put the mixed digestive biscuits into the mold and press tightly, refrigerate for 30 minutes for standby

Step 4 . Cream cheese, sugar, sour cream, egg, melted in water, smooth

Step 5 . Pour the mixture into the mold

Step 6 . Bake in a preheated oven at 160 ° C for 50 minutes to 1 hour, or insert toothpicks without thinning.

Step 7 . Place the baked cake in a semi open oven to cool naturally for 2 hours, and then put it in the refrigerator to refrigerate overnight. Then you can eat!

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Cooking Steps