Fried cabbage with vinegar and pepper

Fried cabbage with vinegar and pepper was cooked by a colleague from Sichuan Province for the first time. At that time, many people shouted that it was delicious. Later, I learned to cook it at home. Later, I became a regular cook. My family often praised it for its good taste

Main Ingredients

• Bao Cai appropriate amount

Auxiliary Ingredients

• Sesame oil appropriate amount
• Peanut oil appropriate amount
• green pepper A moderate amount of
• Red pepper appropriate amount
• ginger appropriate amount
• Garlic Head appropriate amount
• Dry pepper appropriate amount