Fried cabbage with vinegar and pepper-You Are Foodie

By Donahue
8

Fried cabbage with vinegar and pepper

Fried cabbage with vinegar and pepper was cooked by a colleague from Sichuan Province for the first time. At that time, many people shouted that it was delicious. Later, I learned to cook it at home. Later, I became a regular cook. My family often praised it for its good taste

Main Ingredients

Bao Cai appropriate amount

Auxiliary Ingredients

Sesame oil appropriate amount
Peanut oil appropriate amount
green pepper A moderate amount of
Red pepper appropriate amount
ginger appropriate amount
Garlic Head appropriate amount
Dry pepper appropriate amount

Step 1 . Wash the cabbage and cut it into thick pieces

Step 2 . Chop dried chili peppers, garlic, and ginger into small pieces, and slice fresh red and green chili peppers for later use

Step 3 . Add oil to a pot, heat it up, and saut é the chopped dried chili peppers, garlic, and ginger until fragrant

Step 4 . Stir fried cabbage

Step 5 . List all seasonings

Step 6 . Stir fry over high heat until 9% cooked. Add red and green fresh pepper slices, sesame oil, stir fry quickly, and serve on a plate

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